Watercress Green Salad
Submitted By: Zainab Elkholy - Egypt
Arabic Cuisine
Green Salad With Watercress is full with colors and benefits
TIMING
- PREP TIME : [5] Min
- COOK TIME : [3] Min
- READY IN : [8] Min
INGREDIENTS
- 2 medium cucumber, cut to circles
- 2 medium tomato, diced
- 1 small yellow bell pepper, sliced
- 1 small red bell pepper, sliced
- 1 small green bell pepper, sliced
- 1 small onion, sliced
- 1 small carrots, cut to circles for garnish
- 1 small carrots, shredded
- A small banch of watercress
- 1/2 small head lettuce, chopped
- 2 teaspoon olive oil
- ¼ teaspoon salt
- ½ teaspoon Viniger
- ¼ teaspoon Cumin
- ½ teaspoon lemon juice
- Black olives for garnish
PREPARATION
- Place cucumber, tomato, onion, lettuce and shredded carrots in a salad bowl
- Season with salt, viniger, lemon juice, olive oil and cumin
- Layer watercress leaves in a salad plate then added the salad bowl content
- Garnish with cucumber, tomato, colorful pepper, carrots and black olives
- Serve and enjoy
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