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Homemade Cinnabon

Submitted By: Maduh Gul

International Cuisine

Homemade Cinnabon is tasty and easy to make recipe

SERVES : [ 0 ] People

4 cups plain flour,
2 tblspns. powdered milk,
1 tsp salt,
4 tsps. sugar,
1 tblspn instant yeasts,
2-3 tblspn. ghee,
FILLING:=
4 tblspn. butter softened,
1/2 cup brown sugar
1-2 tblspn. cinnamon pwd.
mix together and keep dem aside.
GLAZE:=
1 cup powdered sugar
2 tblspn. milk
1/2 tsp vanilla essence
mix all the above ingredients together and keep aside.
luke warm water for kneading,(indication)wen u dip ur finger in water it shudn't be like ouchhh..just luke warm.

Mix all the dry ingredients in a bowl.add ghee and mix.start to add water and gradually mix wid hands wen it comes to sticky position,leave it and cover wid salon wrap put in dark place for 1 hour.i prefer microwave,its dark and warm enough for yeast to react.
After 1 hour nearly,take out the dough on floured surface and start to knead just enough to a smooth dough.dunt work the dough wid hard hands.lighlty knead.roll the dough into a rectangle shape abt 15'' - 10''.spread butter all over avoiding the sides.start to sprinkle the sugar mixture.gently press in the dough.
Now start to roll the dough frm the long end.now the dough is in a long loaf shape.half the dough,den halve each halve.cut out 3 pcs of each halve.
Arrange the cinnabons on baking sheet wid parchment line.cover and leave for abt 10-15 mins.after bake for 10-15 mins.so depending on ur oven heat.mines were baked in 15 -18 min. of tym.off the oven and put on griller mode.heat dem for 2 mins.on low heat.juss to gve color.wen done.take out of oven n pour over the prepared glaze on hot cinnabons.
Enjoy :)