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Indian Kulfi

Submitted By: Sharmeen Saleem - Canada

Indian Cuisine

Kulfi is a popular flavoured frozen dessert of the Indian Subcontinent, made from milk. In taste, texture and preparation, it shares commonalities with ice cream.

TIMING

• PREP TIME : [0] Min
• COOK TIME : [0] Min
• READY IN : [0] Min

SERVES : [ 0 ] People

INGREDIENTS

• 1/4 cups evaporated milk
• 1 1/4 cups sweetened condensed milk
• 1 (16 ounce) container frozen whipped topping, thawed
• 4 slices white bread, torn into pieces
• 1/2 teaspoon ground cardamom
• coarsely ground pistachios (optional)

PREPARATION

1. Combine evaporated milk, condensed milk and whipped topping in a blender and blend in pieces of bread until smooth add cardamon at the end and blend.
2. Pour mixture into a 9x13 inch baking dish or two plastic ice cube trays, freeze for 8 hours or overnight.

NOTICE

NOTE: You can use fat-free evaporated milk and Cool whip lite for low fat option

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