Naan Bread
Submitted By: tammyssomalihome.blogspot.com
Indian Cuisine
Naan is a round flatbread made of white flour. It is a staple accompaniment to hot meals in Central and South Asia
TIMING
- PREP TIME : [0] Min
- COOK TIME : [0] Min
- READY IN : [0] Min
INGREDIENTS
- 1 ts. sugar
- 1 ts. yeast
- 2/3 cup warm water
- 1 1/2 cups flour
- 1 Tbsp. ghee
- 1 ts. salt
- 6 Tbsp. butter
PREPARATION
- Put the sugar and yeast in a small bowl with the warm water and mix until the yeast has dissolved; set aside.
- Place the flour in a large mixing bowl.
- Make a well in the middle of the flour, add the ghee and salt and pour in the yeast mixture.
- Mix well to form a dough and adding more water if required.
- Knead on a floured surface for 5 minutes or until smooth.
- Cover and let rise in a warm place for 1 1/2 hours or doubled in size.
- Turn dough out onto a floured surface a knead for 2 minutes.
- Divide into 6 pieces and roll out into rounds about 5 inches wide.
- Place the dough rounds onto a greased sheet of foil or a pizza stone and broil under a very hot (500 F) pre-heated oven for 7 minutes.
NOTICE
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