Indian Type Samosas
Submitted By: Hanan Brailowski - Canada
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Indian Type Samosas
TIMING
- PREP TIME : [0] Min
- COOK TIME : [0] Min
- READY IN : [0] Min
INGREDIENTS
- For the dough:
- 1 packet ready-rolled frozen puff pastry thawed.
- For the stuffing:
- 2 medium boiled cooked potatoes peeled and chopped
- 1/2 cup frozen peas
- 2 tbs fresh coriander leaves
- 2 tsp lemon juice
- 1 tbs soy sauce
- 1 tsp ground cumin
- 1 tsp chilli powder
- 1 tsp cinnamon
- Oil for frying
PREPARATION
- Mix the stuffing ingridents. Roll the pastry and cut into squares. add 1 tbs of mixture. fold the pastry into a triangles and press the edges firmly with a fork.heat oil 2 cm deep in a frying pan. cook the samosa two in a time for 2 minutes on each side till golden brown and puffed. Drain on paper towel.
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