« Previous |  Next »

Instant Coffee Cake

Submitted By: Golden Recipes Staff

Arabic Cuisine

Cake comes in all different shapes and flavors. This cake here is coffee flavored for coffee lovers. The ingredients are available every where. No need for oven. Be sure that it tastes as good as it sounds. Use this recipe and impress all your guests.

TIMING

• PREP TIME : [10] Min
• COOK TIME : [60] Min
• READY IN : [70] Min

SERVES : [ 8 ] People

INGREDIENTS

• 2 can of cream (170g each)
• 1 packets if instant whipped cream (72g)
• 4 packets (or less) of tea biscuits
• 1 can of milk (160g)
• 1 cup of hot Instant Coffee

PREPARATION

1. Dip biscuits in hot instant coffee and place them neatly at the bottom of glass cookware tray until bottom layer is full.
2. Place whipped cream, cream and milk in a blender and blend them well, add a thin layer of cream mixture over the biscuits.
3. Add another layer of biscuits dipped in instant coffee over the layer of the cream mixture
4. Add another layer of the cream mixture over the biscuits and so on until the amount is all used.
5. Pour the rest of the instant coffee over the cake and garnish with nuts or small peices of biscuits
6. Leave the cake until cools and then put into the fridge for about 24 hours then serve.

• Add comment
• Print Recipe
• Send to friend

Fields marked with an asterisk * are required.   Name * Email * Your Comments *
Code *

• Appetizers
• Salads
• Soups
• Side Dishes
• Main Course
• Beverage
• Desserts
• Breakfast

• Home and Family
• Food and Beverage

• About us
• Sitemap
• Contact us
• Home

Join our Newsletter

Name * Email *