Lemon Cake
Submitted By: Hanan Brailowski - Canada
International Cuisine
Lemon Cake is tasty and refreshing recipe
TIMING
- PREP TIME : [0] Min
- COOK TIME : [0] Min
- READY IN : [0] Min
INGREDIENTS
- 1 cup butter at room temperature
- 2 cups sugar
- 4 eggs
- 1 1/2 teaspoons lemon extract
- 1 1/2 teaspoons vanilla extract
- 3 cups cake flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 tablespoon grated lemon peel
- GLAZE:
- 1/4 cup lemon juice
- 1 tablespoon water
- 1/2 teaspoon lemon extract
- 3/4 cup sugar
- 1 tablespoon of grated lemon to garnish
PREPARATION
- In a large bowl, mix butter and sugar till the mixture gets creamy. Add the eggs, one at a time, beating well after each addition. Beat in extracts. Combine flour, baking powder and salt; add to creamed mixture alternately with milk. Stir in lemon peel. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350 degrees F for 60-70 minutes (adjust the temperature depending on your oven) or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; invert onto a wire rack. Cool 10 minutes longer.. Combine glaze ingredients and bring to boil then reduce heat and simmer for 12-15 minutes till it gets syrupy then add the grated lemon peel. Drizzle the lemon syrup over the warm cake,. Cool completely before serving
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