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Malaysian Fried Banana

Submitted By: Lulu Wahed - Malaysia

Malaysian Cuisine

This is one of Malaysian delicious appetizer. It's very easy and the ingredients are available every where. You may serve it with honey if you wish too but for me i prefer it just like this! With food that tastes this good it's a sure favorite for family.

TIMING

• PREP TIME : [0] Min
• COOK TIME : [0] Min
• READY IN : [0] Min

SERVES : [ 0 ] People

INGREDIENTS

• 3 ripe banana - mashed
• 1 tablespoon sugar (add more if you want sweet)
• 5 tablespoon flour (add more if it is too soft)
• water - a little bit only
• Baking powder - 1/4 teaspoon

PREPARATION

1. Mashed the banana. added sugar to it and mix well then add the flour, baking powder and little bit of water to mix it well.
2. The batter suppose to be a little sticky and not watery.
3. Heat the oil, use teaspoon to scoop and drop it in the hot oil. Fry until golden brown like in the picture. Drain on paper roll and ready to serve.

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Reviewed on 16-11-2008 by Hiba

do we have to firse it in DEEP oil or not?

Reviewed on 16-11-2008 by Hiba

I made it an hour ago, it is really nice, chrispy from outside and soft in but I added some senemon and extra extra sugar he he he

Reviewed on 16-4-2009 by Malika

Luks awesum.. surely will try inshAllah.

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