Chowder Soup

Submitted By: Lulu Wahed - Malaysia

American Cuisine

This healthy and delicious recipes could be made with cream or tomato. Chowder soup is a good choice and will warm you up when you feel cold, but it's not just a winter soup, It's very easy to prepare and you won't have any trouble preparing it. So try it

TIMING

PREP TIME : [10] Min
COOK TIME : [40] Min
READY IN : [50] Min

SERVES : [ 6 ] People

INGREDIENTS

1 tablespoons OO (Olive oil)
2 chopped onion
4 carrot - chopped into cube
3/4 cup chopped celery
2 cups extra knacking sweetcorns
1 bell pepper (any colour) - chopped into cube
3 garlic cloves, minced
1 tablespoon white vinegar
Water/fish stock
1 teaspoon dried thyme
1 teaspoon Majoram
1 teaspoon sugar
Salt to taste
Black pepper
1 can diced tomatoes, undrained
1 bay leaf
3 pieces pangasius fillets, cut into 1-inch pieces
5 pieces tiger prawn - cleaned and scaled

PREPARATION

Heat Olive Oil in a pot over medium-high heat. Add onion, carrot, bell pepper, sweetcorn, celery, and garlic to pot, sauté 10 minutes. Stir in diced tomatoes; cook 1 minute. Stir in the fish stock or water and white vinegar, salt, black pepper, bay leaf, thyme, majoram and bring to a boil. Reduce heat; simmer 30 minutes.
Add fish and shrimp. Cover and simmer 10 minutes or until fish flakes easily when tested with a fork. Discard bay leaf.

NOTICE

Notes for Manhattan-Style Seafood Chowder:

You can use any firm whitefish in this classic tomato-based soup.

You may use any vegies for this soup.