onion powder (you can used finely chopped onion or garlic)
1 tablespoon oil
2 cups or more tomato sauce
2 garlic cloves crushed
1 teaspoon crushed chilli peppers
PREPARATION
Mix all ingredients together and shape into small balls the size of a walnut. Heat 1 tbs of oil in a skillet and brown the meatballs. Remove from skillet.
For the spicey sauce. In the same skillet, add some crushed garlic and crushed dried chili peppers. Brown for few minutes. Add about 2 cups of tomato sauce and heat through. Return the meatballs to the sauce and cook for 15 minutes.