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Japanese Miso Soup

Submitted By: Jess - United States

Japanese Cuisine

Miso is soy bean paste, which is an essential condiment in Japanese cooking. Miso is made by fermenting soy beans with salt and koji. Koji are fermented grains such as rice, barley, and soy beans. It takes about 10 months to a year for miso to be ready.

TIMING

• PREP TIME : [0] Min
• COOK TIME : [0] Min
• READY IN : [0] Min

SERVES : [ 4 ] People

INGREDIENTS

• 2 cups dashi or water
• 2 tbsp miso
• 4 tsp chopped green onion

PREPARATION

1. Bring the dashi or water to a boil and in it dissolve the miso.
2. Remove from the heat. Pour 1/2 cup of soup into a bowl and add 1 tsp green onion.
3. Makes 4 servings

NOTICE

For more information about this recipe visit

http://otakunoms.livejournal.com/3196.html#cutid1

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