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Mushroom Soup

Submitted By: Petronella Chebbi - Sweden

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Mushroom soup is tasty and will warm you up in winter

TIMING

• PREP TIME : [0] Min
• COOK TIME : [0] Min
• READY IN : [0] Min

SERVES : [ 0 ] People

INGREDIENTS

• 400-500 grams (just under 1 lb, up to 1 lb) fresh mushrooms, brushed and sliced
• 1 litre (1 quart) milk, possibly more
• 5 cm (2 inches) piece of leek, finely chopped, or onion
• Salt, pepper, tabasco
• Parsley for garnishing

PREPARATION

1. Melt some butter in a skillet. Add mushrooms and let them fry until they have given off their liquid. Add a little more butter if you like and some salt. Let fry for a few minutes. Reserve a few nice slices for serving. Add milk and bring to a boil while stirring. Let simmer for a few minutes. Take skillet from heat and blend the soup until it's puree-like. Put back on heat and let simmer for a few more minutes. Add some more milk if needed and season to taste.
2. Garnish with some parsley and the reserved mushroom slices - then serve quickly before the slices sink...

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