Paneer Makhni
Submitted By: Sharmeen Saleem - Canada
Indian Food
Easy & Quick Paneer Makhni Recipe (Paneer Butter Masala)
TIMING
- PREP TIME : [0] Min
- COOK TIME : [0] Min
- READY IN : [0] Min
INGREDIENTS
- 2 or 3 tablespoons of Butter
- 1/2 tsp Ginger / Garlic paste
- 1 tablespoon onion sliced
- 1 tblsp tomato paste
- 1 tsp ketchup
- 1 tsp FULL coriander powder
- 1/2 tsp Garam masala
- 1 tsp Red Chilli Powder - (less or more according to your taste)
- 1/4 tsp Qasuri Methi Powder (optional)
- Milk ( i didn't measure the milk - so its also upto you)
- Salt - according to taste.
- 1 small packet of PANEER (THAWED)
PREPARATION
- In a bowl add coriander powder, garam masala, red chilli powder, ketchup, qasuri methi, tomato paste add a bit of milk and mix add sum more and mix it again.
- Then you can add the rest of the milk to the mixture..about 1/2 CUP or so milk...for colour u can add more tomato paste.
- Now: heat the pan add butter, onions and ginger / garlic paste - cook but make sure u don't burn the butter cuz butter burns fast.
- Add your masala mixture - cover and simmer on low flame for 3 minutes. Add Salt.
- When you see butter oozing out on the side..add a bit of milk to it. Slightly thin the sauce. Add LITTLE BY LITTLE and mix immediately.
- Add PANEER and bring it to boil.
- SERVE with white rice or naan...yumzz :)
NOTICE
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