Stuffed Perogi
Submitted By: Hanan Brailowski - Canada
International Cuisine
Perogi stuffed with meat and mushroom looks tasty yummmmy yuummm
TIMING
- PREP TIME : [0] Min
- COOK TIME : [0] Min
- READY IN : [0] Min
INGREDIENTS
- (For the dough)
- 1 kg all-purpose flour
- pinch of salt
- 300 ml boiling water
- (Form the dough)
- Ground beef
- chopped onions
- Chopped mushroom
- Butter
- Salt
- Pepper
PREPARATION
- Mix the dough ingredients and knead till you form the dough. Cover to use later.
- Sauté meat in butter till almost fully cooked, sauté the onion. Add mushrooms, salt and pepper. Let mixture cool before using.
- Spread the dough with a rolling pin and cut circles shapes. Fill each with the meat mixture and close.
- (Cooking pierogi)
- Bring a large pot of salted water to boil.
- Gently place a few pierogi in boiling water (do not cook more than a few pierogi at a time). Boil, stirring occasionally with a wooden spoon to keep them from sticking to the bottom.
- When the pierogi are floating on the surface let them cook 2 minutes more. Be careful to not to overcook them. 4. Remove ready pierogi with a slotted spun or skimmer.
- Top with chopped browned onion with butter Serve immediately.
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