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Pickled Olives

Submitted By: Marwa El Odessi - Canada

Arabic Cuisine

pickled olives is one of the most known recipe in arabian countries

TIMING

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• COOK TIME : [0] Min
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SERVES : [ 0 ] People

INGREDIENTS

• 1 large bottle of pitted green olives in brine
• 2 lemons
• 3 -4 cloves garlic (I used fresh green garlic; as we did not have any ordinary garlic)
• 2 tspn chilli flakes (adjust to taste)
• 2 tspns dried oregano
• 1 tablespoon olive oil

PREPARATION

1. Drain the olives and wash in plenty of cold water, place in a wide bowl
2. Slice half a lemon into small pieces, add to the olives
3. Chop the garlic into small pieces; add to the olives
4. Add the chilli flakes, oregano and the juice of 1 1/2 lemons, mix.

NOTICE

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