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Poached Salmon

Submitted By: Hanan Brailowski - Canada

International

Poached Salmon with Lemon & Dill

TIMING

• PREP TIME : [0] Min
• COOK TIME : [0] Min
• READY IN : [0] Min

SERVES : [ 0 ] People

INGREDIENTS

• salmon fillets, skinless
• Poaching liquid (or fish Bouillon):
• 1 medium onion, sliced
• 1 lemon, sliced
• Dill weeds sprigs
• 3 allspice corns
• 4 pepper corns
• Salt & peppers

PREPARATION

1. Add the salmon, sliced onion, lemon slices and dill weeds to a pot. Add water or stock with allspice and pepper corns . Bring to boil then reduce the heat and simmer for the fillet 7 or 8 minutes. I used a special poaching fish kettle.

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Reviewed on 27-4-2012 by Debbra

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