Potato Dill Soup
Submitted By: Marwa El Odessi - Canada
International
Potato Dill Soup
TIMING
- PREP TIME : [0] Min
- COOK TIME : [0] Min
- READY IN : [0] Min
INGREDIENTS
- 7 cups cubed peeled potatoes
- 4 cups chicken broth
- 1 cup water
- 2 cups chopped onions
- 1/2 cup chopped celery
- 1/2 cup thinly sliced carrot
- 1 sp light butter or margarine
- 2 teaspoons salt
- 1/4 teaspoon pepper
- 2 tablespoons dried dill weed
- 12 ounces evaporated milk (skimmed or half n half )for a heavier recipe u can use
- full cream milk
PREPARATION
- In a large crockpot, combine first ten ingredients.
- Cover and cook on high until the vegetables are tender (Depending on your crockpot this time can vary from 3 to 7 hours.).
- Add milk. Stir to blend and heat.
- Use a hand mixer to blend some of the "chunks" to thicken soup. Fix to preference: to thicken further, use potato flakes & to thin soup, add milk.
NOTICE
Reviewed on 19-8-2011 by Blaze
I'm so glad I found my solution onnlie.
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