Ground Turkey Meatloaf
Submitted By: Hanan Brailowski - Canada
International Cuisine
Ground Turkey Meatloaf Stuffed with Spinach and Cheddar Cheese
TIMING
- PREP TIME : [0] Min
- COOK TIME : [0] Min
- READY IN : [0] Min
INGREDIENTS
- 1 kg Ground turkey meat or any other meat like beef
- 1 package frozen chopped spinach thawed and squeezed dry
- 1 cup shredded low-fat cheddar cheese
- 2/3 cup milk
- 2 tablespoons instant minced onion or grated fresh onion
- 1/2 teaspoon garlic powder, divided
- 1/3 cup ketchup
- 1 teaspoon prepared mustard
- 2 slices soft bread
- 1/8 teaspoon ground pepper
- 1 tablespoon brown sugar
- 2 teaspoons Worcestershire sauce, divided use
- 1 large egg
PREPARATION
- In medium bowl, combine spinach, cheese, 1/4-teaspoon garlic salt and pepper; mix well. Set aside.
- In small bowl, combine ketchup, brown sugar, mustard, and 1-teaspoon Worcestershire sauce; mix well. Set aside.
- In a large bowl, combine remaining ingredients; mix well. Place on large piece of waxed paper; pat into 9 x 12-inch rectangle. Cover evenly with spinach mixture. Roll up from 9-inch side. Press ends and seam to seal. Place seam side down in shallow baking pan
- Bake at 350°F for 1 hour.
- Spoon ketchup mixture over top. Bake 30 minutes more or until no longer pink in the center.
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