Raspberry Cheesecake
Submitted By: Petronella Chebbi - Sweden
International Cuisine
Raspberry Cheesecake is mouthwatering recipe, impress your guests!
TIMING
- PREP TIME : [0] Min
- COOK TIME : [0] Min
- READY IN : [0] Min
INGREDIENTS
- Crust:
- 15 Digestive biscuits
- 100 grams butter
- Filling:
- 3 eggs
- 1 dl sugar
- Juice and zest from 1/2 lemon
- 500 grams Philadelphia Cream Cheese
- 1/2 teaspoon vanilla sugar
- 2 dl raspberries (or other berries)
PREPARATION
- Crumble biscuits in blender. Melt butter and mix with biscuit crumble. Place in mould with detachable bottom (approx 24 cms across) and make sure the mixture reaches about 2 cms up on the sides. Place cold for about 15 minutes.
- Bake in 175 degrees Celsius for about 10 minutes. Let cool.
- Whisk eggs and sugar until "fluffy". Add juice, zest, cream cheese and vanilla sugar. Mix until smooth.
- Add raspberries. Pour into crust. Place in freezer, minimum 3 hours. Remove from freezer about 20 minutes before serving.
- Garnish as you like, I made chocolate decorations for this one but as I made them at home and served them elsewhere, well, the decorations were not so beautiful when I got there... so I just broke them up and put them on top of the cheesecakes.
- Enjoy :)
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