« Previous |  Next »

Red Beans & Corn Salad

Submitted By: Golden Recipes Staff

International Cuisine

Serving this salad is a great choice to accompany your dining table. This crunchy and colorful salad contain three colors of rainbow amazing colors, red is for love, yellow is for gold and green is for nature. You will love this golden and naturally salad

TIMING

• PREP TIME : [7] Min
• COOK TIME : [3] Min
• READY IN : [10] Min

SERVES : [ 4 ] People

INGREDIENTS

• 1 can of red beans, washed
• 1 small can of corn (145g), washed
• 1 small tomato, diced
• 1 small onion, chopped
• 1 medium yellow bell pepper, diced
• 1 medium red bell pepper, diced
• 2 tablespoons olive oil
• 1 teaspoon Salt
• 1 teaspoon vinegar
• 1 teaspoon cumin
• 1/4 teaspoon black pepper
• Olives for garnish

PREPARATION

1. Combine red beans, corn, tomato, onion and bell pepper in a salad bowl.
2. Add olive oil, vinegar, cumin, black pepper and salt over salad and toss well to combine.
3. Garnish salad with olives and serve immediately or refrigerate and serve cold.

• Add comment
• Print Recipe
• Send to friend

Fields marked with an asterisk * are required.   Name * Email * Your Comments *

• Appetizers
• Salads
• Soups
• Side Dishes
• Main Course
• Beverage
• Desserts
• Breakfast

• Home and Family
• Food and Beverage

• About us
• Sitemap
• Contact us
• Home

Join our Newsletter

Name * Email *