Red Lentil Soup
Submitted By: Fatma Nazligül - Netherlands
Turkish
KIRMIZI MERCİMEK ÇORBASI (Red Lentil Soup)
TIMING
- PREP TIME : [0] Min
- COOK TIME : [0] Min
- READY IN : [0] Min
INGREDIENTS
- 1 glass red lentils
- 1 potato
- 1 carrot
- 1 onion
- 1,5 litre water
- 1 tbsp butter
- 1/2 tbsp tomatopaste
- Salt and black pepper (from mill)
- chillipepper
- 3 tbsp flour
PREPARATION
- Wash lentils with lukewarm water. Fill a pan with water and lentils and let cook.
- Peel potatoes, carrot and onions and cut in cubes, chop onions
- Add these ingredients to the lentils in the pan and cook very good till tender.
- Puree the soup very fine. now make smooth mixture of flour and some water, add this to the soup and season with pepper, chilli and salt. Add butter. Let cook and keep on stirring from time to time.
Reviewed on 6-7-2011 by Charl
YouÂre the one with the bairns here. IÂm watching for your posts.
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