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Rice Béchamel

Submitted By: Marwa El Odessi - Canada

International Recipe

Rice béchamel is very tasty recipe

TIMING

• PREP TIME : [0] Min
• COOK TIME : [0] Min
• READY IN : [0] Min

SERVES : [ 0 ] People

INGREDIENTS

• 2 cups of cooked rice
• 1.2 kilo of minced meat
• 1 cup of carrots and peas ( steamed and cooked with the meat )
• spices- salt -pepper- cumin-cardammom
• bechamelle sauce( 2 cups of milk - 1 egg - 4 tsp of flour ,slat n pepper and cardammom powder
• 1 tsp garlic
• 1 onion (shredded )
• tomato sauce ( 1 cup ) 1 tsp of tomato paste (or u can use tomato paste only as u desire .
• cheese (cheddar or mozarella mix)

PREPARATION

1. In a pan cook the onion and garlic with meat and add tomato paste and tomato juice ( 1 cup of juice and 1 tsp of paste ) add the spices and add the carrots ( cubed)and the peas ,when its cooked add the cooked rice and put in a dutsh pan, then half the quantity of bechamelle and mix well ,then top the surface with the rest of bechamelle ,and cheese and bake for 20 -30 minutes.

NOTICE

 

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