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Roasted Goose

Submitted By: Marwa El Odessi - Canada

Arabian Cuisine

Roasted Goose

TIMING

• PREP TIME : [0] Min
• COOK TIME : [0] Min
• READY IN : [0] Min

SERVES : [ 0 ] People

INGREDIENTS

• 2 teaspoons salt
• 2 teaspoons paprika
• 1 teaspoon black pepper
• 1 (5 pound) whole goose (i use wild canadian goose , if not avalable could be a duck if you like and follow the same steps :))
• All spice , anise star cardamom , bayleaf, white pepper Cinnamon,ginger
• 2 tsp honey
• Potatoes , and onions

PREPARATION

1. As always , we need the goose or duck to be clean and tenderized in marinade, so befoehand , add all ingredients except for onions and potatoes , rub the goose or duck and leave it for an overnight in the firdge , cover it with foil
2. Next day ,slice yr onions ( we need like 4-5 big onions ) and cover the duck with the onion slices and make sure that its covered ,leave it for a couple of hours before you through a good whole bunch of baby potatoes and get it ready to cook .
3. Preheat oven to 375 degrees F (190 degrees C).
4. Place in a roasting pan.
5. Roast the bird in preheated oven for 1 hour. leave it to cook till its somewhat tender in foil cover , then continue cooking for 45 more minutes uncovered to get the roasting glow . depends on the size of the bird u may need extra 15 min or so , or until golden brown.
6. Enjoy !:)

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