Seekh Kabab
Submitted By: Marwa El Odessi - Canada
Arabic & Turkish Cuisine
seekh kabab is well known recipe in turkey & arabian countries
TIMING
- PREP TIME : [0] Min
- COOK TIME : [0] Min
- READY IN : [0] Min
INGREDIENTS
- 1 lb lean lamb mince
- 1 medium onion,
- 4 cloves garlic;
- 2 inches fresh ginger;
- 3 - 4 green chillies;
- 1/2 cup fresh chopped coriander
- 1/2 cup fresh chopped mint leaves
- 2 slices of bread
- Juice of 2 limes
- 1/2 tspn garam masala
- Salt to taste
- red pepper / onions / coriander for garnish
PREPARATION
- Place the mince lamb in a bowl
- Place the bread in a food processors to make fresh bread crumbs; add to the mince
- Place the onions, garlic, ginger, chillies, coriander and mint leaves; lime juice in the food processor;
- Grind and add to the the mince with the salt and garam masala. Mix
- Place in the fridge for about an hour.
- Divide the mixture into 20 lumps
- wet hands and shape into long sausgages on the skewers; should be 4-5 inches long, place in bbq or grill
- Grill or broil about 4 minutes on each side.
NOTICE
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