Shawarma
Submitted By: Marwa El Odessi - Canada
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Shawarma is well-known recipe Bilad al-Sham countries
TIMING
- PREP TIME : [0] Min
- COOK TIME : [0] Min
- READY IN : [0] Min
INGREDIENTS
- 2lb (1 kg) lamb fillet
- 100 g fat
- 1/4 cup each vinegar and olive oil
- 1 teaspoon each ground nutmeg, cardamom, cinnamon, cumin, cloves, all spice, black pepper, mistika and salt
PREPARATION
- Cut the lamb fillet into thin strips (1/2 cm).
- Cut the fat into thin strips too.
- Mix the seasoning together with the vinegar and the olive oil.
- Combine the lamb and fat strips in a bowl with the seasoning mixture and let marinate overnight.
- Heat a large skillet very well. Add the lamb and fat strips and cook over high heat until the fat melts and the lamb strips turn brown.
- Serve with Tahinah sauce and salad.
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