Sheesh Barak
Submitted By: Marwa El Odessi - Canada
Arabic Cuisine
Sheesh barak is one of jordanian popular recipes
TIMING
- PREP TIME : [0] Min
- COOK TIME : [0] Min
- READY IN : [0] Min
INGREDIENTS
- Dough = 2 cup flour and ½ cup water
- 1 Ib. chopped lamb
- 1 c diced onions
- Salt and pepper to taste
- Yogurt sauce
- 2 to 3 T butter or ghee
- 3 cloves garlic
- 1 c chopped fresh coriander
PREPARATION
- Make dough and then roll into 2 inch round shape pieces.
- Meanwhile fry lamb, chopped onions in butter or ghee.
- Place a teaspoon of stuffing on small pieces, fold in half and then twist bottom to a standing position. Place on a greased baking tray and bake for about ten minute in medium oven temperature 350 degrees. Do not let the dumplings brown (this baking of the dumplings keeps them firm)
- Make yogurt sauce. Add the baked dumplings and cook for about 30 minutes.
- Meanwhile, fry in ghee 1 cup of fresh chopped coriander and 3 mashed cloves of garlic.
- When ready to serve pour the yogurt sauce with the dumplings in a deep platter and cover the sauce with the coriander mixture.
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