Shrimp Diablo Pasta
Submitted By: Marwa El Odessi - Canada
Italian cuisine
Diablo is not a good or even a word we like lol yet this is how it is called in italy , (devil'ssauce pasta ) beats me why they call it diablo i will figure that out yet beleive me its yummy
TIMING
- PREP TIME : [0] Min
- COOK TIME : [0] Min
- READY IN : [0] Min
INGREDIENTS
- 1-2lbs. shelled and deveined shrimp (lg.size)
- 1 t. butter
- 1 can Rotel tomatoes
- 1/2 c. diced onion
- 1/4 c. diced green bell pepper
- 1 diced celery stalk
- 1/2 t. mustard
- 1/3 c. orange juice
- 2 t. Worcestershire sauce
- 1 t. garlic salt
- Black pepper to taste
- Cooked rice (optional)
- Cooked pasta (optional)
PREPARATION
- Wash shrimp, get rid of excess water. In a dry non-stick skillet, sear shrimp on medium high heat.
- Add butter, onions, bell pepper and celery. Cook for 5 minutes, turn skillet to low. Add tomatoes, mustard, orange juice, Worcestershire sauce and garlic salt.
- Cook an additional 5-6 minutes
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