Somali Cake
Submitted By: tammyssomalihome.blogspot.com
Arabic Cuisine
This is a very simple and easy cake. This spongy dessert is perfect with tea or coffee. I used plain flour. The eggs and the sifted flour is what give the cake lift. You won't have any trouble preparing it and i guarantee that the your family will love it
TIMING
- PREP TIME : [0] Min
- COOK TIME : [0] Min
- READY IN : [0] Min
INGREDIENTS
- 6 eggs; separated
- 1 cup sugar
- 1/2 tsp. cardamom powder
- 1 cup flour; sifted
PREPARATION
- Whip the egg whites on high until soft peaks form.
- Add the sugar and cardamom; continue mixing.
- Add the egg yolks one by one.
- Fold the flour into the mixture.
- Bake in a pre-heated 300 F oven for 45 minutes.
- Cool on a wire rack.
NOTICE
This spongy dessert is perfect with tea or coffee.
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