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Tagine with Malsouka

Submitted By: Petronella Chebbi - Sweden

Tunisian

Tunisian Tagine with Malsouka

TIMING

• PREP TIME : [0] Min
• COOK TIME : [0] Min
• READY IN : [0] Min

SERVES : [ 0 ] People

INGREDIENTS

• Malsouka/brik leaves
• 8-9 eggs, raw
• 7 medium potatoes, boiled and mashed
• 3 tins tuna in oil, drained
• Shredded cheese
• Chopped parsley
• Harissa
• Salt, pepper, turmeric

PREPARATION

1. Mix all the ingredients except the malsouka and some of the cheese. Grease an oven-proof tin and place one layer of malsouka, then some of the egg mixture, then more malsouka and so on until finished. Make sure to finish with a layer of malsouka. Sprinkle remaining cheese on top. Bake in oven at 225 degrees Celsius for 20- 30 minutes. Serve with lemon wedges and a nice salad.

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Reviewed on 4-8-2011 by sara

how much cheese do u put and how much parsly and harissa

Reviewed on 6-8-2011 by Petronella Jonsson Chebbi

 Hmm, I put perhaps a heaped dessert spoon of harissa, but if you're not a big fan of it 1/2-1 teaspoon might do. Chopped parsley, 1/2-1 deciliter and cheese, perhaps 2 deciliters? But you can indeed be generous there ;-)

Reviewed on 19-8-2011 by Dayana

Heck yeah bay-bee keep them cmonig!

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