Yayla Corbasi
Submitted By: Fatma Nazligül - Netherlands
Turkish Cuisine
YAYLA CORBASI - TURKISH YOGHURT SOUP
TIMING
- PREP TIME : [0] Min
- COOK TIME : [0] Min
- READY IN : [0] Min
INGREDIENTS
- 1/2 waterglass bulgur
- 1 liter water (can be more)
- 1 waterglass yoghurt
- 1 egg
- salt and black pepper
- 2 tbsp flour
- Dried peppermint
- chillipepper
PREPARATION
- clean bulgur and cook with (enough) water.
- Make mixture of flour, egg and a half of the yoghurt. Stir very good till its smooth and add the rest of the yoghurt.
- Add this mixture to the water and bulgur. Stir good so the soup will bind.
- Season with salt,pepper and pepermint.
- Serve with chillipepper and peppermint
NOTICE
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