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Petronella Chebbi - Sweden

Chicken & Roast Potatoes

International Cuisine

Chicken Breast With Roast Potatoes is completely tasty recipe that all your family will love it

SPECIFICATIONS

• PREP TIME : 0 Min
• COOK TIME : 0 Min
• READY IN : 0 Min
• SERVINGS : 0

INGREDIENTS

• Chicken breast's
• Rosemary
• Lemon juice
• Potatoes
• Salt, pepper

PREPARATION

1. Set oven to 225 degrees Celsius. Peel and quarter potates. Lightly grease an oven-proof pan and place potatoes there. Add a little olive oil and salt and mix well with the potatoes. Make sure not to use too much as you want a "dry" potato! Bake for about 30 minutes, making sure to turn them over a few times so they bake evenly.
2. Fry chicken breasts and season with rosemary and lemon juice as you go.
3. In this picture, the dish was served with sambal oelek/Turkish yoghurt sauce and a salad.