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Golden Recipes Staff

Classic Vermicelli Soup

Jordanian Cuisine

This classic pasta soup has about a hundred different versions of it all over the world. Homemade soups are not only better for you but they tend to taste better than store-bought ones with their fresh ingredients which are robust with distinct flavors.

SPECIFICATIONS

• PREP TIME : 3 Min
• COOK TIME : 17 Min
• READY IN : 20 Min
• SERVINGS : 4

INGREDIENTS

• 1/2 cup vermicelli (thin spaghetti)
• 4 cups water
• 1/2 teaspoon dried mint leaves, crushed
• 2 chicken stock cubes
• Hand full of fresh parsley leaves, for garnishing

PREPARATION

1. In a large pot add water and bring to a boil before adding in crushed mint, and chicken stock over medium-low heat, stir well.
2. Add vermicelli to pot and stir well for 2 minutes.
3. Cover and remove from heat and let it sit for 15 minuets, until vermicelli is well cooked.
4. Ladle into bowls and garnish with parsley.