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Golden Recipes Staff

Green Pepper Tomatoes

Bilad al-Sham Cuisine

This wonderful vegetarian appetizer can be served as a hot side dish or as a fresh raw salad. It's a practical and healthy dish that can be served with almost any meal. It's so easy to prepare that you'll want to make it for your next weeknight dinner.

SPECIFICATIONS

• PREP TIME : 5 Min
• COOK TIME : 20 Min
• READY IN : 25 Min
• SERVINGS : 2-3

INGREDIENTS

• 1 medium green bell pepper, thinly sliced or 1/2 inch-dice
• 2 medium tomatoes, diced
• 3 cloves garlic, finely chopped
• 2 tablespoons olive oil
• 1 tablespoon fresh coriander (cilantro) leaves, chopped
• 1/2 teaspoon salt
• Pinch of chili pepper

PREPARATION

1. Heat olive oil in a skillet then add garlic and bell pepper, simmer for 2 minuets.
2. Add tomatoes, olive oil, coriander, salt, and chili pepper into the skillet, cook over medium heat for about 18 minuets.
3. Serve immediately.