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Golden Recipes Staff

Jordanian Classic Salad

Jordanian Cuisine

Lemon chunks add a sour and zesty flavor to this crinkly cabbage salad. The mild taste of cabbage makes a stellar stand-in for lettuce and adds crunch and variety to any dish. Beyond the delicate flavor cabbage tends to hold flavor better that lettuce.

SPECIFICATIONS

• PREP TIME : 7 Min
• COOK TIME : 3 Min
• READY IN : 10 Min
• SERVINGS : 4

INGREDIENTS

• 1 medium tomato, diced
• 1 medium green bell pepper, thinly sliced or 1/2 inch-dice
• 1 medium cucumber, diced into bite-size pieces
• 1 small lemon, chopped
• 1/2 cup scallions
• 1/2 cup cabbage, shredded
• 1/2 cup red cabbage, shredded
• 1 tablespoon olive oil
• Pinch of black pepper
• Salt (optional)

PREPARATION

1. Combine tomato, bell pepper, cucumber, lemon, scallions, olive oil, cabbage, and red cabbage in a bowl and season with salt and pepper.
2. Toss salad and adjust seasoning before serving.