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Golden Recipes Staff

Mutabal Batinjan

Bilad al-Sham Cuisine

Here we have a very delicious recipe for eggplants. It is a side dish recipe which can be served with any meal, breakfast, lunch, dinner or simply as a snack between meals. It is easy to prepare and won't take much time from you. You have my word on it.

SPECIFICATIONS

• PREP TIME : 5 Min
• COOK TIME : 20 Min
• READY IN : 25 Min
• SERVINGS : 4

INGREDIENTS

• 1 large eggplant.
• 1 cup of plain yogurt.
• 3 tablespoons of Tahina***.
• 3 tablespoons of olive oil.
• salt to taste

PREPARATION

1. Cut of the top of the eggplant (the green part) and then wound it in three different places, but leaving it as a whole. Then grill it in oven
2. Take eggplant out and leave it to cool then peel it and mash it in a bowl. Add yogurt, tahina, olive oil, salt mixing all together
3. Pour the eggplant mixture into serving plate and garnish with olive oil and parsley.
4. Serve right away.

NOTICE

***Tahina is a thick paste made from ground sesame seeds.