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Golden Recipes Staff

Strawberry Jello Cake

Arabic Cuisine

Kids, do you want to make a cake but mom won't let you use the oven?. This cake doesn't need an oven and it is as tasty as any other cake if not tastier. The ingredients are also easy so don't worry about that either. use this recipe and impress mom.

SPECIFICATIONS

• PREP TIME : 10 Min
• COOK TIME : 60 Min
• READY IN : 70 Min
• SERVINGS : 8-10

INGREDIENTS

• 4 packets (or less) of tea biscuits (190g each)
• 2 packets if instant whipped cream (72g)
• 3 packets of strawberry jello
• 1 can of cream (170g)
• 1 cup of hot milk

PREPARATION

1. Dip biscuits in hot milk and place them neatly at the bottom of glass cookware tray until bottom layer is full.
2. Place whipped cream, cream, 2 packets of jello and small amount of water in a container blending them well, add a thin layer of jello mixture over the biscuits.
3. Add another layer of biscuits dipped in milk over the layer of the jello mixture
4. Add another layer of the jello mixture over the biscuits and so on until the amount is all used.
5. Put the cake in the fridge for an hour then take it out and prepare a packet of jello and pour it over the cake.
6. Leave the cake until cools and then return it into the fridge for about 24 hours then serve.