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Golden Recipes Staff

Tuna and Eggs

Jordanian Cuisine

This is a fast, easy, and delicious recipe to prepare. Not only is it fast, easy, and delicious it is also healthy choice for your family. And I can be definite that this recipe will come in handy when mom is in a hurry. So don't loose it you'll need it.

SPECIFICATIONS

• PREP TIME : 2 Min
• COOK TIME : 5 Min
• READY IN : 7 Min
• SERVINGS : 2

INGREDIENTS

• 1 can of tuna (water drained)
• 2 eggs
• Sprinkles of crushed black Pepper
• Sprinkles of crushed ginger
• Salt to taste
• Olive Oil for frying
• Diced tomatoes for garnish

PREPARATION

1. Heat olive oil in a saucepan and empty the tuna into the pan.
2. Add crushed black Pepper, crushed ginger and salt. Toss well to combine.
3. Break eggs in a small bowl then pour out over tuna mixing all together, stir occasionally until cooked.
4. Prepare the serving plate and garnish with diced tomatoes.
5. Serve right away.