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Marwa El Odessi - Canada

Baked Halibut

International Food

Baked Halibut with Potatoes, Red Peppers, and Marinara is good seafood recipe that mostly every one will love to have it

SPECIFICATIONS

• PREP TIME : 0 Min
• COOK TIME : 0 Min
• READY IN : 0 Min
• SERVINGS : 3-4

INGREDIENTS

• Olive oil
• 1 1/2 cups fresh, homemade marinara (I used a recent recipe from Cooking Light and substituted canned tomatoes with 5 pounds of fresh, peeled tomatoes and chicken broth with veggie broth. I am using the rest of the marinara for other dishes)
• 3 small potatoes, peeled, boiled, and sliced into 1/4 inch slices
• 1 red pepper, cored and sliced
• Green olives
• 1 pound halibut fillet
• Parmesan cheese

PREPARATION

1. Preheat oven to 375 degrees F. In an 8 inch square baking dish, coat the bottom with olive oil. Place a small amount of marinara to cover bottom. Top with a layer of potatoes (using all the potatoes). Then layer 3/4 of the red pepper, olives, and more marinara. Settle fish fillet in the dish and top with remaining red pepper, olives, and marinara. Top with cheese. Bake for about 20 minutes, or until cheese has browned and fish is cooked through.