Submit By
Marwa El Odessi - Canada

Banana Tart

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banana tart ( again here i made a whole tarte usually i make small portions so you can choose i will post the original recipe for banana tartelets :)

SPECIFICATIONS

• PREP TIME : 0 Min
• COOK TIME : 0 Min
• READY IN : 0 Min
• SERVINGS : 0

INGREDIENTS

• Just over 1 lb. puff pastry
• 8 ripe but firm small bananas (I used 4 large ones)
• A pat of unsalted butter, melted for brushing on the tarts
• Confectioners sugar
• For the Frangipane (almond custard filling):
• 1/2 cup unsalted butter
• 1/2 cup sugar
• 1 egg and 1 yolk, beaten together
• 1 cup ground almonds
• 3 Tbsp. all-purpose flour

PREPARATION

1. Roll out the dough and stamp out with 4-inch squares or 5-inch discs. Place them on a baking sheet lined with brown paper. With the back of a knife blade, draw a rim just inside each disc, and prick the center with a fork. Chill in the refrigerator for at least 30 minutes. Preheat the oven to 400F (200C).