Submit By
Maduh Gul

Bruschetta

Italian cuisine

Bruschetta recipe is a food whose origin dates to at least the 15th century from central Italy.

SPECIFICATIONS

• PREP TIME : 0 Min
• COOK TIME : 0 Min
• READY IN : 0 Min
• SERVINGS : 0

INGREDIENTS

• 1/4 cup butter,melted
• 1/4 cup olive oil
• 10 slices French bread (1 inch thick)
• 1 package (4 ounces) crumbled feta cheese
• 2 to 3 garlic cloves, minced
• 1 tblsp minced fresh basil or 1 tsp dried basil
• 1 large tomato,seeded and chopped

PREPARATION

1. In a small bowl, combine butter and oil, brush onto both sides of bread. place on a baking sheet.bake on 350 F. for 8-10 mins. or until lightly browned on top.
2. Combine the feta cheese, garlic and basil, sprinkle over toast. Top with tomato. bake 8-10 min. longer or until heated through.
3. Serve warm.