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Carrot Halawa

Indian Cuisine

Carrot Halawa awesome especially during Ramadan

SPECIFICATIONS

• PREP TIME : 0 Min
• COOK TIME : 0 Min
• READY IN : 0 Min
• SERVINGS : 0

INGREDIENTS

• 1 1/2 lbs. carrots; grated
• 5 Tbsp. ghee
• 300 ml milk
• 90 ml evaporated milk
• 5 whole cardamoms; peeled and crushed
• 4-5 Tbsp. sugar

PREPARATION

1. Heat the ghee in a pot.
2. Add the grated carrots to the ghee and stir-fry for 15-20 minutes or until the moisture from the carrots has evaporated and the carrots have darkened in color.
3. Add the milk, evaporated milk, cardamoms and sugar to the carrot mixture; cook for 30 minutes.
4. Transfer to a serving dish