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Cheese Sambusa

Middle Eastern Cuisine

I remember the first time I had these. I was living in Saudi Arabia and was visiting my neighbor. When I first heard of cheese sambusa I wasn't sure if I wanted to try this or not. I am so glad I did. These little beauties are awesome. Try it and enjoy!

SPECIFICATIONS

• PREP TIME : 0 Min
• COOK TIME : 0 Min
• READY IN : 0 Min
• SERVINGS : 4

INGREDIENTS

• 120 g. cream cheese or 6 Kiri cheeses
• 1/2 onion; finely chopped
• 3 cloves garlic; minced
• 2 Tbsp. feta cheese
• 1/4 cup mozzarella cheese; grated
• 2 Tbsp. milk
• 3 Tbsp. carrots; grated
• 3 Tbsp. cilantro; chopped
• Sambusa/Samosa wrappers

PREPARATION

1. Mix the three cheeses with the garlic and milk.
2. Add the onions, carrots, and cilantro; stir.
3. Fill each sambusa cone with 1 Tbsp. of the cheese filling.
4. Seal the top seam with flour paste.
5. Preheat oil on medium heat.
6. Cook 4 sambusa at a time until golden and bubbly.
7. Remove and drain on a paper towel.

NOTICE

Makes 8 large sambusa

Tammyssomalihome