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Chicken in Hot Sauce
Submit By
Marwa El Odessi - Canada

Chicken in Hot Sauce

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Chicken in Hot Sauce is easy to prepare and it's very nice chicken recipe

SPECIFICATIONS

INGREDIENTS

PREPARATION

  1. Cut the chicken into 2" pieces and coat with 1/2 tsp of the red pepper. Sautee the chicken over medium-high heat until golden brown. Remove from the pan and set aside.
  2. Add the onions to the pan with a couple tbsps of water; cook until translucent. Return the chicken to the pan, and add the tomato paste, water, and the rest of the hot red pepper. Cook over medium heat for 10 minutes.
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Print Date : May-2012-Fri
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