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Chicken Soup
Submit By
Fatma Nazligül - Netherlands

Chicken Soup

International

Chicken Soup

SPECIFICATIONS

INGREDIENTS

PREPARATION

  1. Wash the chicken pieces and place in a pan with water, along with the onion. Let 2 hours slow cooking.
  2. Get the stock through a sieve and remove the meat from the chicken.
  3. Add the chicken, chillipepper, salt, mace, vegetables and vermicelli in the soup broth and let boil until everything is tender.
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Print Date : May-2012-Fri
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