Submit By
Hanan Brailowski - Canada

Beef with Oyster Sauce

Chinese Cuisine

Chinese cuisine originated from the various regions of China. Traditionally there are eight main regional cuisines, or Eight Great Traditions: Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Sichuan and Zhejiang.

SPECIFICATIONS

• PREP TIME : 0 Min
• COOK TIME : 0 Min
• READY IN : 0 Min
• SERVINGS : 0

INGREDIENTS

• 1 lb Beefsteak (such as tenderloin)
• 1/2 ts Salt
• 3 1/2 tb Vegetable oil
• 1 tb Soy sauce
• 2 ts Cornstarch
• 2 tb Water
• 2 tb red vinegar
• 4 tb Beef stock
• 2 sl Ginger root
• 2 1/2 tb Oyster sauce
• Pinch of sugar
• 1 bunch of green onions roughly chopped

PREPARATION

1. Cut the beef into small thin slices and rub these with the salt and 1/2 tablespoon of oil. Mix the soy sauce, cornstarch, water, vinegar and stock in a bowl until well blended. Finely chop the ginger. Heat the oil in a frying pan. When hot add the beef, spreading the pieces out, and stir-fry them over a high heat for 1 minute. Add the ginger, green onions followed by the oyster sauce and sugar, and continue to stir-fry for 30 seconds. Pour in the sauce mixture from the bowl, and continue to stir-fry over a high heat for a further minute. Serve immediately on a well-heated dish.

NOTICE