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Chocolate Maniac
Submit By
Sharmeen Saleem - Canada

Chocolate Maniac

International Desserts

Chocolate Maniac

SPECIFICATIONS

INGREDIENTS

PREPARATION

  1. BEAT milk and dry pudding mixes in large bowl with wire whisk 2 min. or until blended.
  2. Gently stir in 1 cup of the whipped topping.
  3. PLACE half of the brownies in the serving bowl; top with layers of half each of the pudding mixture, remaining whipped topping and strawberrries.
  4. Repeat all layers.
  5. REFRIGERATE at least 1 hour.
Article URL:
Print Date : Feb-2012-Tue
Website : www.Golden-Recipes.com
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