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Lulu Wahed - Malaysia

Coconut Shrimp

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A delicious Coconut Shrimp recipe from Lulu Wahed

SPECIFICATIONS

• PREP TIME : 0 Min
• COOK TIME : 0 Min
• READY IN : 0 Min
• SERVINGS : 0

INGREDIENTS

• 13 Jumbo shrimp
• 1 cup flour
• 1 cup shredded coconut
• 1 eggs
• dash of salt
• dash of black pepper
• Vegetable oil

PREPARATION

1. Peel shrimp if needed, leaving tails attached. Pat-dry and reserve.
2. Make egg wash with salt and black pepper.
3. Pass shrimp by the flour, then the egg and finally by the grated coconut.
4. Fry the shrimp in hot oil until brown.
5. Remove the excess oil and serve.