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Curried Carrot Soup

Indian Cuisine

curried carrot soup healthy and very tasty, serve and enjoy

SPECIFICATIONS

• PREP TIME : 0 Min
• COOK TIME : 0 Min
• READY IN : 0 Min
• SERVINGS : 0

INGREDIENTS

• 1 lbs. baby carrots; boiled and juice reserved
• 1 onion; chopped
• 1 Tbsp. olive oil
• 1 ts. garlic; minced
• 1/2 ts. curry powder
• 1/8 ts. nutmeg
• 1/8 ts. salt
• 1/4 ts. pepper
• 1/2 cup water from the carrots
• 1/2 cup milk

PREPARATION

1. Heat the oil in a pot; add the onions and simmer for 2 minutes.
2. Add the garlic, curry, nutmeg, salt, and pepper; simmer for 1 minute and transfer to a blender.
3. Strain the carrots and add them to the onions; puree until smooth.
4. Add the carrot water and milk and continue to puree until the mixture is smooth and lump free.
5. Transfer to a pot and bring to a boil.

NOTICE

NOTE: Garnish with raw carrots and green onions.