Submit By
Lulu Wahed - Malaysia

Chocolate Pecan Cookies

.

The original recipe call for Oatmeal but I make mine using Pecan. What a delicious and crispy choco cookies with a glass of cold milk!

SPECIFICATIONS

• PREP TIME : 0 Min
• COOK TIME : 0 Min
• READY IN : 0 Min
• SERVINGS : 0

INGREDIENTS

• 1 c. butter, at room temperature
• 1 c. packed brown sugar
• 1/2 c. white sugar
• 2 eggs
• 1 tsp. vanilla extract
• 2 c. all-purpose flour
• 1/2 c. unsweetened dark cocoa powder (I use Hershey's Special Dark)
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1 c. diced/crushed Pecan (instead of Oatmeal)

PREPARATION

1. Preheat oven to 350° F.
2. Cream butter and sugars with an electric mixer until fluffy. Add remaining ingredients and mix until well-combined.
3. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets (I line mine with parchment paper first). Bake 13-15 minutes, until cookies are almost set and are still slightly glossy.
4. Cool, and store in a tightly covered container or Ziploc bag