Submit By
Fatma Nazligül - Netherlands

Cinnamon Fruitcake

Dutch Cuisine

I'm presenting to you one my innovation (cuisine made by Fatma). It's very simple and easy cake that is perfect with tea or coffee. The ingredients are available every where. Be sure that it tastes as good as it sounds. So you might want to give it a try.

SPECIFICATIONS

• PREP TIME : 15 Min
• COOK TIME : 80 Min
• READY IN : 95 Min
• SERVINGS : 8

INGREDIENTS

• 200 gram selfraising flour (If you have,cakeflour then you can use this instead)
• 200 gram butter or margarine
• 200 gram sugar
• 4 eggs
• 1 tbsp cinnamon
• 1 apple cut in very small pieces
• Some dried abricots cut in very small pieces
• 50 gr raisins

PREPARATION

1. Mix with the mixer butter and sugar creamy. Add one at a time the eggs, then mix a couple of minutes very good.
2. Add now sifted flour and cinnamon bit by bit at the creamy mixture.
3. Use a spoon to mixture the dried fruit, raisins and apples through this mix
4. Grease in a (glass)pan of 2 liter, now scatter some breadcrumbs (to let the cake loose easy from the pan) and pour in the cakemix!
5. Bake about 1hour on 160 degrees (dont open before at least ½ hour of bakingtime,.otherwise your cake sink down